01 / Milk
A careful beginning
Raghas ghee begins with milk from a mixed herd of Tamil Nadu native desi cows.
An interactive farm-to-jar story
From Milk to Golden Ghee
Take a hands-on journey through the four essential stages of the traditional Bilona process followed by Raghas Dairy in Madurai.
Begin the journeyThe Bilona Journey
Four stages. One golden finish.
Stage 1 of 4: collect the milk.
- 01Milk
- 02Culture
- 03Churn
- 04Clarify
02 / Culture
Milk becomes curd
The milk is heated, cooled and cultured into curd, developing the base that will be churned.
03 / Churn
Butter rises from the churn
The cultured curd is churned until butter separates, ready for the final stage.
04 / Clarify
Hold the gentle heat
The butter is gently heated until its water cooks away and clear, aromatic ghee remains.
Journey complete
Golden ghee, ready for the family table
Warm aroma, grainy texture and the familiar richness of a carefully made kitchen staple.
Shop Raghas A2 GheeWhat the game represents
A simplified view of a patient process
The interactive journey condenses a careful kitchen process into four moments. In practice, temperature, timing and handling matter at every stage.
Raghas Dairy uses milk from Tamil Nadu native desi cows as a mixed native herd and follows the traditional Bilona method for its A2 desi cow ghee.