Pure A2 Desi Cow Ghee
₹340.00 – ₹1,599.00
Traditional bilona-style A2 desi cow ghee from Tamil Nadu native desi cow milk. Made from cultured curd and slow clarified for daily Indian cooking.
Customer proof
Families Who Buy Raghas A2 Ghee Again
My family and I liked its rich taste, aroma, purity and granular texture.
The aroma of this ghee is very good and reminds of home made ghee in villages when I was young.
Selected excerpts from Google business reviews for Raghas Dairy & Exports, separate from product reviews. Rating and review count checked on 18 September 2026.
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Description
Choose the right pack with no price guesswork
- Live product price: choose your pack and delivery zone above; WooCommerce shows the current product price for that exact selection.
- Delivery charge: delivery is ₹80 for orders up to ₹1,750 and free for orders above ₹1,750. It is shown after your address.
- Secure payment: complete payment through Razorpay using the UPI, card or netbanking options available for your device and bank.
- Bulk orders: for family packs, gifting or larger quantities, WhatsApp +91 80565 81122.
Why this ghee tastes different
Raghas ghee follows the slow route: milk is cultured into curd, curd is hand-churned into butter, and the butter is clarified patiently until the aroma turns warm and caramel-like. The result is richer than cream-direct ghee and easier to trace from farm to jar.
What makes it Raghas
Made from cultured curd, not shortcut cream separation, for a traditional body and fuller aroma.
Native Tamil Nadu desi cow milk keeps the product rooted in Tamil Nadu’s dairy heritage.
Use a spoonful for dosa, rice, dal, millet pongal, laddus, and everyday tempering.
From source to your shelf
Fresh milk
Collected from healthy native cows and handled in small batches.
Cultured curd
Set slowly so the butter develops a rounded flavour.
Hand churning
Butter is separated with the traditional bilona process.
Slow clarification
Cooked gently until moisture leaves and the aroma blooms.
Good to know
Is this ghee made from curd or cream?
It is made from cultured curd through the bilona-style churning process.
How should I store it?
Keep the jar closed in a cool, dry place and always use a clean dry spoon.
Can children use it daily?
It is a traditional cooking fat. For specific dietary needs, follow your doctor’s advice.
For the cleanest experience, choose your jar size above and let WooCommerce handle the live price, stock, tax, and Razorpay payment flow.
Why most A2 ghee on Indian shelves isn’t really Bilona
“A2 ghee” and “Bilona” are used widely, so the process matters. Raghas starts with cultured curd, churns it to separate butter, and then clarifies the butter slowly for a warm aroma and familiar Indian cooking texture.
Raghas ghee is prepared in small batches in Madurai using milk sourced from a mixed herd of Tamil Nadu native desi cows.
What makes ours different
| Cow source | Native Tamil Nadu desi cows |
|---|---|
| Method | Curd-first bilona: cultured curd → hand-churned butter → slow clarification |
| Certification | FSSAI Lic. 12416012000957 |
| Feed | Tamil Nadu native desi cow milk; check the current product label/listing for ingredient details |
| Smoke point | Suitable for everyday Indian cooking, tempering and finishing |
| Shelf life | Follow the current product label for shelf-life and storage details |
| Pack and price | Select the pack size and delivery zone above to see the current live product price. WooCommerce uses that same price in your cart. |
Before you order
Common buyer concerns, answered plainly
These are the points families usually check before choosing an A2 desi cow ghee jar: taste, purity, delivery, storage, value, and everyday use.
Will the aroma be too strong?
The aroma is warm and nutty, not perfumed. If you are moving from refined oil or neutral ghee, start with a small spoon in rice, dal, dosa, or pongal.
How do I know it is not mixed?
Raghas keeps the product simple: traditional ghee made from Tamil Nadu native desi cow milk, with no added colour, flavour, or preservative.
Why does bilona ghee cost more?
Curd-first churning takes more time and labour than shortcut cream-direct ghee. You are paying for a slower process, smaller batches, and clearer sourcing.
Will it leak in transit?
Orders are packed for courier handling. If a seal or jar is damaged in delivery, share the order number and photos on WhatsApp so the team can review it quickly.
Can I use it every day?
Yes, it is made for regular Indian cooking: dal, rice, dosa, idli podi, millet dishes, sweets, and simple tadka. Use the quantity that suits your home.
Is it suitable for children or elders?
It is a traditional cooking fat. For children, elders, pregnancy, diabetes, or any specific diet, follow your doctor’s advice on portion size.
Does it need refrigeration?
No refrigeration is needed. Keep the jar closed in a cool, dry place and always use a clean, dry spoon so the texture and aroma stay clean.
What if my pincode is far?
Delivery timelines vary by pincode and courier reach. Raghas ships pan-India through available courier partners based on serviceability.
Is it from only one cow breed?
No. The milk source is Tamil Nadu native desi cows only, as a mixed native herd. It is not limited to one named breed.
Will every batch taste identical?
Small-batch ghee can have mild natural variation in aroma and colour. That is normal when milk, season, and slow cooking are not industrially flattened.
Which size should I start with?
Choose 200 ml if you want to try the taste first, 500 ml for regular home use, and the family pack if ghee is already part of daily meals.
What if I need help after ordering?
Keep your order number handy and WhatsApp +91 80565 81122. The team can check delivery, product condition, and order questions faster with photos.
Who it is for
- Home cooks who use ghee in rice, dal, dosa, roti, sweets and everyday tempering.
- Families comparing A2 ghee online who want clear sourcing, pack choices and direct support.
- Bulk and gifting buyers who need help choosing quantities or arranging a larger order.
How to use and store it
- Use a small spoon for finishing rice, dal, dosa, pongal, roti or sweets, according to your household preference.
- For tempering or cooking, heat only as needed and follow your recipe.
- Keep the jar tightly closed in a cool, dry place and always use a clean, dry spoon.
- For children, pregnancy, diabetes, allergies or a medically restricted diet, ask a qualified clinician about suitability and portion size.
How it is made
- Native Tamil Nadu desi cow milk is collected for small-batch preparation.
- The milk is cultured into curd.
- The curd is churned to separate butter.
- The butter is clarified slowly, filtered and packed.
Delivery, support and care
- Pan-India delivery: courier availability and timing vary by pincode.
- Delivery charge: ₹80 for orders up to ₹1,750 and free for orders above ₹1,750. The final amount is shown in cart or checkout after your address.
- Storage: follow the current product label and use a clean, dry spoon.
- Order issue: WhatsApp +91 80565 81122 with your order number and photos so the team can review it.
Frequently asked questions
What does A2 desi cow ghee mean here?
Raghas uses milk sourced from a mixed herd of Tamil Nadu native desi cows and prepares the ghee through a cultured-curd, bilona-style process.
Why can bilona-style ghee cost more than cream-direct ghee?
Curd setting, churning and small-batch clarification require more handling and time than direct cream separation.
Which pack should I choose?
Choose the smaller pack to try the aroma and texture, or the larger pack for regular household use. The selector above shows only currently available options and their live prices.
Can I order a larger quantity?
Yes. For bulk household orders, gifting or repeat quantities, WhatsApp +91 80565 81122 before ordering.
How do I check the final amount before paying?
Select your pack and delivery zone, add it to cart, then enter your address. WooCommerce shows the product total and any applicable delivery charge before Razorpay opens.
Our family
Ragha’s is run by Dr. A. Bakavathy (CEO) and R. Ramesh (MD, ex-serviceman and retired Canara Bank officer). Our philosophy: “Nature is a life inspiration.” We believe dairy should come from cows you could name, fed on grass you could see.
Need practical help? Use the A2 ghee usage calculator, storage guide, or bilona method guide.
Helpful A2 Ghee Buying Guides
If you are still comparing A2 ghee brands, read our best A2 ghee brands in India guide. It explains how to compare source clarity, bilona method, price per litre, delivery and support before ordering.
- Best A2 ghee brands in India
- How to store A2 ghee
- Bilona method ghee making
- Desi cow ghee vs Gir cow ghee
Source and Process Guides
Raghas uses milk from Tamil Nadu native desi cows as a mixed native herd. These guides explain source, price and bilona process without narrowing the farm story to one fixed breed.
Buy A2 Desi Cow Ghee Online from Raghas Dairy
This is the main Raghas product page for Pure A2 Desi Cow Ghee. Use it to choose your pack size, check the current price and order online. For comparison and process details, use the supporting guides below.
- Made using milk from Tamil Nadu native desi cows as a mixed native herd.
- Prepared in the traditional curd-first bilona style for a rich aroma and South Indian cooking taste.
- Helpful guides: best A2 ghee brands in India, A2 desi ghee guide, bilona method explained and A2 ghee price guide.
Additional information
| Quantity | 200ml Pet Jar, 500ml Glass Bottle/Pet Jar, 1 Litre (2 x 500ml Glass Bottles) |
|---|---|
| Location | India (Except TN), Tamilnadu |
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