Full Moon Ghee
₹570.00 – ₹1,105.00
A limited Purnima batch of A2 desi cow ghee, churned only on full moon nights for customers who want the most ritual, gifting, and premium jar.
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Description
A ritual batch for the full moon table
Full Moon Ghee is the most ceremonial Raghas jar. The batch is planned around Purnima, made with the same curd-first method, and positioned for prayer rooms, gifting, festival cooking, and customers who want an elevated version of the house ghee.
What makes it Raghas
A smaller production calendar keeps the product special and easier to reserve.
Works well for family celebrations, temple offerings, housewarming baskets, and festive hampers.
The premium experience still rests on Tamil Nadu native desi cow milk and a traditional ghee-making process.
From source to your shelf
Batch planning
Milk is reserved for the Purnima production window.
Curd setting
The milk is cultured slowly before churning.
Butter separation
Butter is drawn out before clarification.
Jar finishing
Each jar is packed as a limited full moon batch.
Good to know
How is this different from regular A2 ghee?
It is a limited Purnima batch with a more premium, ritual-led feel.
Is it suitable for gifting?
Yes. It is the strongest Raghas ghee option for festival and family gifting.
Will stock always be available?
No. Availability depends on the monthly batch and current reservations.
The product form above remains the source of truth for size, price, stock, and payment.
Full Moon Ghee — Churned Under the Light of Purnima
In the ancient wisdom of Ayurveda, the full moon (Purnima) is considered the most auspicious time for preparing ghee. The lunar energy during Purnima is believed to enhance the Soma — the subtle healing essence — in ghee, making it more potent, nourishing, and spiritually elevating.
At Raghas Dairy, we honour this sacred tradition by churning our Full Moon Ghee exclusively on Purnima nights, following the Vedic lunar calendar. This is not just ghee — it is a living tradition passed down through generations of Tamil Nadu’s pastoral heritage.
Why Full Moon Ghee is Special
- Churned on Purnima Night: Each batch is prepared only during the full moon, when Ayurveda says the moon’s cooling, nourishing energy (Soma Shakti) is at its peak. This is believed to enhance the ghee’s healing properties — improving digestion, calming the mind, and strengthening Ojas (vitality).
- Pure A2 Milk from Tamil Nadu native desi cows: We source milk from native Tamil Nadu desi cows raised on organic pastures. A2 milk contains the A2 beta-casein protein, which is easier to digest and closer to what our ancestors consumed for thousands of years.
- Traditional Bilona Method: Our ghee is made using the time-honoured Bilona process. Fresh A2 milk is set into curd, hand-churned using a wooden churner (Bilona), and the butter is slow-cooked over a gentle flame until it transforms into pure, golden ghee. No shortcuts, no machines — just patience and tradition.
- Limited Batch — Once a Month: Since there is only one full moon each month, our Full Moon Ghee is produced in extremely limited quantities. Each jar is numbered and traceable to the specific Purnima date it was churned on.
- FSSAI Certified & 100% Organic: Our entire process — from cow rearing to ghee production — meets strict food safety standards. We are FSSAI certified and committed to chemical-free, organic practices.
The Ayurvedic Significance of Purnima Ghee
According to Ayurvedic texts, ghee prepared during Purnima absorbs the moon’s Soma energy, which is associated with:
- Enhanced Ojas: The vital essence that governs immunity, radiance, and longevity
- Cooling Properties: Ideal for balancing Pitta dosha and calming inflammation
- Mental Clarity: Supports Satvic (pure) qualities of the mind — peace, focus, and spiritual awareness
- Deep Nourishment: Penetrates the deepest tissues (Dhatus) for holistic rejuvenation
How to Use Full Moon Ghee
- Add a spoonful to warm rice or dal for enhanced flavour and nutrition
- Use as a medium for tempering spices (tadka) in traditional South Indian cooking
- Take one teaspoon on an empty stomach for digestive health
- Mix with warm milk and turmeric for a nourishing bedtime drink
- Use in Ayurvedic rituals, Havan, or as a lamp oil for Puja
What Makes Raghas Different
We are not a factory. We are a small, family-run dairy rooted in Madurai, Tamil Nadu, working directly with local cow herders who care for indigenous breeds. Every jar of Full Moon Ghee carries the essence of our land, our cows, and our unwavering commitment to purity.
One full moon. One batch. Pure tradition in every spoonful.
Additional information
| Weight | N/A |
|---|---|
| Size | 200ml, 500ml |
| Location | Tamil Nadu, Rest of India |
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